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Used for the disinfection of salad vegetables and food preparation surfaces and can be used as part of a viral outbreak containment programme.
As a general guide:
• 1 tablet in 200 litres of water = 5ppm available chlorine
• 1 tablet in 25 litres of water = 40ppm available chlorine
• 1 tablet in 5 litres of water = 200ppm available chlorine